Cinnamon Roll French Toast Roll Ups
A delightful recipe that combines the flavors of cinnamon rolls and French toast, creating a crispy, buttery exterior with a sweet, gooey center.
Ingredients
For the Roll Ups
- 1 can cinnamon rolls Choose your favorite brand for convenience.
- 2 large eggs Essential for the custardy coating.
- ¼ cup milk Any type of milk can be used.
- 1 teaspoon vanilla extract Adds a lovely depth of flavor.
- 1 tablespoon cinnamon sugar A sweet topping to enhance the roll ups.
- Butter for frying Essential for that golden brown finish.
Instructions
Preparation
- Start by gathering all your ingredients. Unroll the cinnamon rolls and set them aside.
- Carefully flatten each cinnamon roll using your hands or a rolling pin.
- In a medium bowl, whisk together the eggs, milk, and vanilla extract until combined.
- Take each flattened cinnamon roll and dip it into the egg mixture, ensuring it’s well-coated but not soaked.
- Sprinkle cinnamon sugar generously on the top side of the dipped roll.
- Carefully roll it up tightly from one end to the other and place seam-side down on a plate.
- Preheat a large skillet over medium heat, add butter and let it melt completely.
- Place the roll ups in the skillet and fry them for about 2-3 minutes on each side or until golden brown.
- Once cooked, remove them from the skillet and place on a paper towel to absorb excess butter.
- Serve warm, topped with icing or syrup.
Notes
These roll ups can be customized with various toppings or fillings and are perfect for any occasion.