Cinnamon Roll Waffles
A fun and easy twist on breakfast! Cinnamon Roll Waffles combine the gooey sweetness of cinnamon rolls with the crisp, golden texture of waffles, topped with cream cheese glaze, icing, and your favorite toppings.
Equipment
- Waffle Iron
- Mixing Bowls
- Whisk
- Spatula
Ingredients
- 1 tube refrigerated cinnamon rolls with icing (8 count)
- ¼ tsp vanilla extract optional
- cooking spray or melted butter for greasing waffle iron
- 4 oz cream cheese softened
- 2 tbsp butter softened
- 1 cup powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract for glaze
- fresh berries strawberries, blueberries (optional topping)
- chopped pecans or walnuts optional topping
- extra cinnamon sugar optional topping
- maple syrup optional topping
Instructions
- Preheat the waffle iron and lightly grease with cooking spray or melted butter.
- Place one cinnamon roll in each section of the waffle iron.
- Close and cook for 3–4 minutes until golden brown and crisp.
- Prepare the glaze: mix softened cream cheese, butter, powdered sugar, milk, and vanilla until smooth.
- Warm the icing that came with the cinnamon rolls in the microwave for 10–15 seconds.
- Remove waffles from the iron and drizzle with cream cheese glaze or icing.
- Top with fresh berries, nuts, cinnamon sugar, or maple syrup as desired.
- Serve hot and enjoy.
Notes
These waffles are best served hot. For a fun twist, try using flavored cinnamon rolls like caramel or pumpkin spice.