Cinnamon Star Cookies
Delightful cinnamon cookies made with ground almonds, perfect for festivities and family bonding.
Ingredients
Main Ingredients
- 200 g ground almonds Provides a nutty flavor and gluten-free option.
- 200 g powdered sugar For sweetness and texture.
- 2 teaspoons ground cinnamon Key flavoring ingredient.
- 2 units egg whites Essential for texture; can substitute with aquafaba for a vegan version.
- 1 tablespoon lemon juice Adds acidity and helps bind the mixture.
- to taste g extra powdered sugar for dusting For presentation and added sweetness.
Instructions
Preparation
- Start by gathering all your ingredients. Ensure they are measured accurately, as accuracy is key to baking.
Mixing
- In a large bowl, combine ground almonds, powdered sugar, and ground cinnamon. Mix thoroughly until evenly blended.
- In a separate bowl, beat the egg whites until they form stiff peaks.
- Gently fold the beaten egg whites into the almond mixture.
- Pour in the lemon juice and stir gently until combined and a cohesive dough forms.
Rolling and Cutting
- Dust a clean surface with powdered sugar and roll out the dough to about 1/2 cm thickness.
- Using a star-shaped cookie cutter, cut out star shapes from the rolled dough.
Baking
- Preheat your oven to 150°C (300°F) and bake the cookies for 15-20 minutes.
- Once baked, remove the cookies from the oven and let them cool on a wire rack.
- Dust the tops with extra powdered sugar before serving.
Notes
Store in an airtight container at room temperature. Can freeze for up to three months.