Cinnamon Sugar Blondies
These chewy and buttery Cinnamon Sugar Blondies blend sweet brown sugar with a warm cinnamon topping for a quick, comforting dessert that’s ready in just 30 minutes. Perfect for any occasion!
Equipment
- 9×13-inch baking pan
- Mixing Bowls
- Whisk
- Spatula
Ingredients
Blondie Batter
- 1 cup unsalted butter melted
- 2 cups brown sugar packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
Cinnamon Sugar Topping
- 1 tbsp ground cinnamon
- ½ cup granulated sugar
Instructions
- Preheat oven to 350°F (175°C) and grease or line a 9×13 inch baking pan with parchment paper.
- In a large bowl, combine melted butter and brown sugar until smooth and well blended.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Spread the batter evenly into the prepared baking pan.
- In a small bowl, mix granulated sugar and cinnamon. Sprinkle evenly over the batter.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for at least 10 minutes before cutting into squares. Serve warm or at room temperature.
Notes
For added texture, mix in 1 cup of chopped nuts or chocolate chips before baking. These blondies also pair perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce.