Cinnamon Sugar Blondies
These Cinnamon Sugar Blondies, infused with honey and cinnamon, are the perfect cozy dessert to whip up anytime, offering a deliciously sweet and spicy flavor profile.
Ingredients
Batter Ingredients
- 1 large egg Room temperature for better mixing
- ½ cup unsalted butter, melted Let it cool slightly after melting
- ¼ cup honey Can substitute with agave syrup
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can substitute with gluten-free flour
- 1 cup light brown sugar, packed Adds sweetness and moisture
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided For the batter and topping
Topping Ingredients
- 3 tablespoons granulated sugar For topping
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter and packed light brown sugar until well combined.
- Add the egg, honey, and vanilla extract to the mixture. Whisk until fully combined and smooth.
- In another bowl, combine the flour, salt, and ½ teaspoon of ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined, being careful to avoid overmixing.
- Pour the batter into the prepared pan and spread it evenly.
- In a small bowl, mix the granulated sugar with the remaining ½ teaspoon of cinnamon, then sprinkle it over the batter.
- Bake in the preheated oven for 22 to 25 minutes until a toothpick inserted comes out clean or with a few moist crumbs.
- Allow the blondies to cool completely in the pan before cutting into squares or rectangles.
Notes
Store in an airtight container at room temperature for 3-5 days. For longer storage, refrigerate or freeze individually wrapped pieces.