Cinnamon Sugar French Toast Muffins
Fluffy and sweet muffins that combine the comforting flavors of cinnamon sugar and French toast, making them perfect for breakfast, brunch, or a cozy snack.
Equipment
- Mixing Bowls
- Whisk
- Muffin tin
- Paper Liners
- Measuring cups and spoons
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp ground cinnamon for batter
- ¼ cup sugar for batter
- ½ cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- ¼ cup sugar for topping
- 1 tbsp cinnamon for topping
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a bowl, mix flour, baking powder, salt, 1/2 tsp cinnamon, and 1/4 cup sugar.
- In another bowl, whisk milk, egg, melted butter, and vanilla extract.
- Combine wet and dry ingredients, mixing gently until just combined.
- Divide the batter into muffin cups, filling each about 3/4 full.
- Mix 1/4 cup sugar and 1 tbsp cinnamon for topping. Sprinkle evenly over muffins.
- Bake for 18–20 minutes until golden and a toothpick comes out clean.
- Cool slightly before serving warm.
Notes
For a dairy-free option, use plant-based milk and butter. Try adding nutmeg or cranberries for a seasonal twist.