Cinnamon Sugar French Toast Roll-Ups
These delightful roll-ups transform simple bread slices into charming treats filled with sweet cinnamon goodness, perfect for a cozy weekend brunch.
Ingredients
For the Roll-Ups
- 10-12 slices slices of bread (white or brioche) Trim the crusts for easier rolling.
- ¼ cup unsalted butter, softened Use plant-based butter for a dairy-free option.
- ¼ cup light brown sugar Can be substituted with maple syrup for a different flavor.
- 3 teaspoons ground cinnamon
- 2 large eggs Substitute with flaxseed meal for vegan option.
- 3 tablespoons milk Use oat or almond milk as dairy-free alternatives.
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon (for coating)
- powdered sugar optional, for dusting Enhances presentation.
- 2 tablespoons unsalted butter (for cooking) Additional butter may be necessary for cooking.
Instructions
Preparation
- Start by gathering all your ingredients and preparing a clean workspace.
- Trim the crusts from the bread slices to create a clean base for rolling.
- Using a rolling pin, flatten each bread slice to about 1/8 inch thickness.
- In a small bowl, combine the softened butter, brown sugar, and 3 teaspoons of cinnamon. Beat the mixture until smooth and creamy for the filling.
Assembly
- Spread a generous layer of the cinnamon butter mixture evenly over each flattened bread slice.
- Tightly roll up each slice, starting from one end and securing the seam with a dab of the cinnamon butter if necessary.
Cooking
- Heat a non-stick pan or griddle over medium heat. Add about 1 tablespoon of butter and allow it to melt.
- In another bowl, whisk together the eggs and milk. Dip each roll-up into the egg mixture, ensuring all sides are coated.
- Carefully place the roll-ups seam-side down in the pan, cooking 3-4 at a time. Cook for about 2-3 minutes per side until golden brown.
- Once golden, remove and roll them in the cinnamon-sugar mixture.
- Dust with powdered sugar just before serving.
Serving
- Serve warm with your favorite dipping options like maple syrup or fresh fruit.
Notes
Storing leftovers: Keep in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in a toaster oven or microwave.