Cinnamon Sugar Monkey Bread Bites
Irresistible bite-sized treats coated in cinnamon and sugar, perfect for brunch or family gatherings.
Ingredients
Dough and Coating
- 1 can (16.3 oz) refrigerated biscuit dough, preferably Pillsbury Grands Southern Homestyle
- 2 teaspoons ground cinnamon
- ½ cup granulated sugar
- ¼ cup unsalted butter, melted
- ¼ teaspoon kosher salt
Glaze
- 1 cup powdered sugar
- 2 tablespoons whole milk
- ¼ teaspoon vanilla extract
Instructions
Preparation
- Gather all your ingredients.
- Preheat the oven to 350°F (177°C).
- Grease a 9-inch pie pan.
- Melt the unsalted butter and stir in kosher salt.
- In a bowl, mix ground cinnamon and granulated sugar.
- Cut each biscuit into four equal portions.
- Roll each portion into small balls.
Coating
- Dip each dough ball into melted butter then roll in cinnamon sugar mixture.
- Place coated dough balls in the greased pie pan.
Baking
- Bake for 20 to 23 minutes, until golden brown.
- Prepare glaze by whisking powdered sugar, whole milk, and vanilla extract until smooth.
- Once baked, drizzle half of the glaze over warm bites and reserve the rest for dipping.
Notes
These bites are customizable; add chocolate chips or nuts to the dough for variation. They can be stored for up to three days in the fridge or three months in the freezer.