Cinnamon Toast Crunch Frappe
A creamy, refreshing frappe made with coffee, vanilla ice cream, milk, and the nostalgic crunch of Cinnamon Toast Crunch cereal. Perfect as a sweet pick-me-up or fun family treat.
Equipment
- Blender
- Measuring cups
- Tall Glass
Ingredients
- 1 cup brewed coffee cooled
- ½ cup milk any kind
- ½ cup vanilla ice cream
- 1 tbsp vanilla syrup
- ½ tsp ground cinnamon
- whipped cream optional, for topping
- Cinnamon Toast Crunch cereal for garnish
Instructions
- Brew one cup of coffee and allow it to cool completely.
- In a blender, combine cooled coffee, milk, vanilla ice cream, vanilla syrup, and ground cinnamon.
- Blend on high for 30–45 seconds until smooth and frothy.
- Taste and adjust sweetness by adding more vanilla syrup if desired, then blend again briefly.
- Pour into tall glasses. Top with whipped cream and sprinkle with Cinnamon Toast Crunch cereal.
- Serve immediately and enjoy.
Notes
For a vegan version, swap dairy milk and ice cream with plant-based alternatives. Try adding a dash of nutmeg or pumpkin spice for seasonal flavor twists.