Classic Cannoli Squares
Delicious and shareable dessert squares combining crispy pastry with a rich, sweet filling, inspired by traditional Italian cannoli.
Ingredients
Main Ingredients
- 1 package puff pastry sheets
- 15 oz ricotta cheese
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup mini chocolate chips
- ¼ cup chopped pistachios optional
- Cocoa powder for dusting optional
Instructions
Preparation
- Gather all your ingredients, ensuring they’re at room temperature for best results.
- Lightly flour your work surface and roll out the puff pastry sheets. Cut them into squares aiming for about 3-inch squares.
Baking
- Place the pastry squares on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, until golden brown, then allow to cool completely.
Filling Preparation
- In a large mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the mini chocolate chips.
Assembly
- Spread a generous layer of the ricotta mixture over each cooled pastry square.
- Sprinkle the tops with chopped pistachios and dust with cocoa powder if desired.
- Cut the squares into portions and serve immediately.
Notes
Store in a covered container in the refrigerator for 3-5 days. Best enjoyed right after assembly; avoid stacking to prevent smudging. For freezing, wrap securely and store in an airtight container for up to two months.