Classic Christmas Eggnog
A traditional holiday drink, Classic Christmas Eggnog is a creamy and indulgent beverage made with eggs, milk, cream, and bourbon or rum, perfect for festive gatherings.
Ingredients
Eggnog Base
- 4 large eggs Make sure eggs are at room temperature.
- ⅓ cup granulated sugar Adjust to taste.
- 2 cups whole milk Can substitute with non-dairy milk.
- 1 cup heavy cream Use coconut cream for a dairy-free version.
- 1 cup bourbon or rum Omit for a non-alcoholic version.
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg Freshly grated nutmeg enhances flavor.
Instructions
Preparation
- Start by gathering all your ingredients in one place.
- In a bowl, whisk the eggs until well combined, incorporating air for a frothy texture.
- Add the granulated sugar to the eggs and whisk until smooth and dissolved.
- In a saucepan, gently heat the milk and heavy cream over medium heat until warmed, but not boiling.
- Slowly pour the warm milk and cream into the egg and sugar mixture, whisking constantly to prevent scrambling.
- Return the mixture to the saucepan and cook over low heat, stirring continuously until it thickens slightly, about 5-7 minutes.
- Remove from heat and stir in the bourbon or rum, vanilla extract, and ground nutmeg.
- Let the mixture cool, then chill in the refrigerator for at least 2 hours before serving.
Notes
Store any leftover eggnog in an airtight container in the fridge for 3-5 days. Taste before serving for sweetness and spicing adjustments.