Classic Comfort Meatloaf and Creamy Mashed Potatoes
A comforting dish combining juicy ground beef meatloaf and creamy mashed potatoes, perfect for family gatherings or a weeknight dinner.
Ingredients
For the Meatloaf
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 large egg
- ¼ cup milk
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
For the Creamy Mashed Potatoes
- 4 medium Yukon Gold potatoes, peeled and chopped
- ½ cup heavy cream
- 4 tbsp butter
Instructions
Preparation
- Prep your workspace and ingredients by gathering all needed tools and ingredients.
- Preheat the oven to 350°F (175°C).
Making the Meatloaf
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, salt, pepper, and thyme. Mix until combined.
- Shape the mixture into a loaf in a greased baking dish.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
Preparing the Mashed Potatoes
- While the meatloaf is baking, boil a pot of salted water. Add chopped Yukon Gold potatoes and cook for 15-20 minutes until tender.
- Drain the potatoes and return them to the pot.
- Add heavy cream and butter. Mash until smooth and creamy.
Serving
- Once the meatloaf has finished baking, slice it and serve with the creamy mashed potatoes.
- Optionally, sprinkle fresh herbs over the top for added flavor.
Enjoy
- Savor the comforting flavors of your Classic Comfort Meatloaf and Creamy Mashed Potatoes!
Notes
Let the meatloaf rest for 10 minutes before slicing. You can customize flavors by adding different seasonings or sauces.