Classic Corn Casserole
A heartwarming comfort food that combines corn kernels and cornbread mix to create a delightful dish perfect for gatherings and holidays.
Ingredients
Main Ingredients
- 1 can (15 oz) corn kernels, drained
- 1 can (15 oz) creamed corn
- 1 box (8.5 oz) cornbread mix
- 1 cup sour cream Can substitute with Greek yogurt for a healthier option
- ½ cup melted butter Can substitute with vegan butter for a dairy-free option
- 1 cup shredded cheese (optional) Cheddar or Monterey Jack recommended
- to taste Salt and pepper Season generously for best flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained corn kernels, creamed corn, cornbread mix, sour cream, and melted butter. Stir until smooth.
- If using, fold in the shredded cheese until evenly distributed.
- Grease your baking dish and pour the mixture into it, smoothing the top with a spatula.
- Sprinkle salt and pepper over the top.
Baking
- Place the baking dish in the preheated oven and bake for 45-55 minutes, until the top is golden brown.
- Check for doneness by inserting a toothpick into the center. If it comes out clean, it is ready.
Serving
- Let the casserole cool for a few minutes before cutting into squares and serving.
Notes
For variations, consider adding black beans and jalapeños for a spicy twist or vegetables like diced peppers for extra nutrition. This dish can be made ahead of time and stores well in the refrigerator for 3-5 days.