Classic Lemon Bars
A refreshing treat that pairs a buttery crust with a tangy lemon filling, perfect for any occasion.
Ingredients
For the Crust
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- ¼ cup powdered sugar
- ½ cup unsalted butter, softened Coconut oil or vegan butter can be used for a dairy-free option.
For the Lemon Filling
- 1 cup granulated sugar
- 2 large eggs Can substitute with flax eggs for a vegan option.
- ¼ cup fresh lemon juice Fresh juice preferred for the best flavor.
- 1 tablespoon lemon zest Enhances the flavor.
- ½ teaspoon baking powder
- powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour and powdered sugar. Add the softened butter and blend until crumbly.
- Press the crumbly mixture into the bottom of a greased baking dish for a sturdy crust.
- Bake the crust for about 15 minutes until light golden.
- In a separate bowl, whisk together the granulated sugar, eggs, lemon juice, lemon zest, and baking powder until smooth.
- Pour the lemon mixture over the warm crust.
- Bake again for 20 minutes until the filling is set but jiggly in the center.
- Let the lemon bars cool completely in the dish and dust with powdered sugar before cutting into squares.
- Serve chilled, at room temperature, or warm with a touch of powdered sugar on top.
Notes
Store in an airtight container in the fridge for up to a week or freeze for up to three months.