Classic Meatloaf
A warm and hearty classic meatloaf that evokes memories of home with its delicious flavors and comforting texture.
Ingredients
Meatloaf Base
- 2 lbs ground beef (80-85% lean)
- 1 medium onion (finely chopped)
- 2 large eggs
- ¾ cup milk
- ¾ cup breadcrumbs (preferably Panko)
- 3 cloves garlic (minced)
- ¼ cup ketchup
- 2 tbsp fresh parsley (finely chopped)
- 1 tsp Worcestershire sauce
- 1 ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
Glaze
- ½ cup ketchup (for glaze)
- 2 tbsp brown sugar
- 1 tsp white vinegar
- ½ tsp garlic powder
- ¼ tsp onion powder
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan or line a baking sheet with aluminum foil.
- Gather all ingredients.
Mixing
- In a large mixing bowl, combine ground beef, chopped onions, eggs, milk, breadcrumbs, minced garlic, 1/4 cup of ketchup, parsley, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix gently.
Shaping
- Shape the mixture into a loaf and place it in the prepared pan or on the lined baking sheet.
Glazing
- In a small bowl, mix glaze ingredients (ketchup, brown sugar, white vinegar, garlic powder, and onion powder). Brush half of the glaze over the top of the meatloaf.
Baking
- Bake in the preheated oven for 45 minutes.
- After 45 minutes, brush the remaining glaze over the meatloaf and bake for an additional 15-30 minutes until the internal temperature reaches 160°F (71°C).
Serving
- Let the meatloaf rest for 10-15 minutes before slicing. Serve warm.
Notes
For added moisture, consider adding grated vegetables like zucchini or carrot. Avoid overmixing to prevent a tough texture.