Classic Meatloaf with Glaze
A comforting and classic dish that combines ground beef, breadcrumbs, and a sweet and tangy glaze, perfect for family dinners and gatherings.
Ingredients
For the Meatloaf
- 1 lb ground beef (80/20 blend) Can be substituted with turkey, chicken, or a meat substitute
- 1 cup breadcrumbs (plain or Italian) Gluten-free breadcrumbs or oats can be used as substitutes
- 2 large eggs Use flaxseed meal or a commercial egg replacer for a vegan option
- 1 medium onion, finely chopped Shallots or leeks can be used instead
- 2 cloves garlic, minced Fresh minced garlic enhances flavor
- ½ cup ketchup (plus more for glaze) BBQ sauce can be used as an alternative
- 2 tbsp brown sugar (for glaze) Honey can be substituted
- 1 tbsp Worcestershire sauce
- 1 tbsp mustard (yellow or Dijon) Optional
- to taste salt and pepper
For the Glaze
- ½ cup ketchup
- 2 tbsp brown sugar Or honey
- splash apple cider vinegar
- 1 tbsp mustard Optional for extra flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather all necessary ingredients and tidy up your kitchen.
Cooking
- In a skillet, add olive oil over medium heat and sauté the finely chopped onion for around 5-7 minutes until translucent.
- Add minced garlic and sauté for an additional minute.
- In a large mixing bowl, combine ground beef, sautéed onion and garlic, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper. Mix gently.
- Transfer the mixture into a prepared loaf pan and shape into a loaf.
- In a bowl, whisk together 1/2 cup of ketchup, brown sugar, and apple cider vinegar for the glaze. Pour half of the glaze over the meatloaf.
- Bake in the oven for approximately 1 hour checking for an internal temperature of 160°F (70°C).
- Baste with the remaining glaze halfway through baking.
- Let the meatloaf rest for about 10 minutes before slicing.
Serving
- Slice the meatloaf and serve with your favorite sides.
Notes
Great for leftovers. Can be reheated or incorporated into other meals. Customize ingredients based on preference.