Classic Slow Cooker Pierogi
Classic Slow Cooker Pierogi is a comforting and flavorful dish combining frozen pierogies, kielbasa, and creamy cheese, all cooked to perfection in a slow cooker.
Ingredients
Main Ingredients
- 3 packages Mrs. T’s Cheddar Pierogies (frozen) Keep frozen until ready to cook.
- 1 lb kielbasa, sliced Use turkey or chicken kielbasa for a lighter option.
- 3 cups chicken broth Additional broth helps with cooking.
- 1 cup shredded cheddar cheese For the mixture.
- 8 oz cream cheese block Soften before mixing.
- 1 cup chicken broth (additional) For softening cream cheese.
- 1 cup shredded cheddar cheese (for topping) Add at the end.
- Salt and pepper to taste Season to enhance flavor.
Instructions
Preparation
- Start by gathering all the ingredients and measuring them out. Ensure that the pierogies are still frozen.
Cooking the Base
- In a 4-6 quart slow cooker, place the frozen pierogies, sliced kielbasa, 3 cups of chicken broth, and 1 cup of shredded cheddar cheese. Stir to mix evenly and season with salt and pepper.
Setting the Cooking Time
- Cover the slow cooker and set it to high for 3-4 hours or low for 6 hours.
Preparing Cream Cheese
- About 30 minutes before cooking ends, soften the cream cheese with 1 cup of chicken broth in a microwave-safe bowl.
Combining Mixtures
- Remove slow cooker lid and pour the softened cream cheese mixture inside, then stir to combine.
Final Cheese Layer
- Sprinkle the last cup of shredded cheddar cheese on top, cover, and cook on low for an additional 30 minutes.
Serving
- Check for bubbling and melted cheese before serving hot, garnished with freshly sliced green onions if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze for longer storage.