Classic Spritz Cookies
Delightfully buttery and beautifully shaped, Classic Spritz Cookies are perfect for any occasion, evoking fond memories of holiday gatherings and family fun.
Ingredients
Main Ingredients
- 1 cup butter, softened This is the base of the cookie and adds richness.
- ½ cup sugar Provides sweetness without overpowering the buttery flavor.
- ½ teaspoon vanilla extract Enhances the overall flavor profile.
- 2 cups all-purpose flour The main structure of the cookies.
- ¼ teaspoon salt Balances the flavors.
- ¼ teaspoon baking powder Helps the cookies achieve a light texture.
Instructions
Preparation
- Gather all your ingredients together and measure them beforehand.
- Set your oven to 375°F (190°C). Preheating is essential.
- In a large mixing bowl, cream together the softened butter and sugar until smooth and fluffy.
- Beat in the vanilla extract until fully combined.
- In a separate bowl, combine the all-purpose flour, salt, and baking powder.
- Gradually blend the dry ingredients into the creamed mixture until just combined.
- Fill your cookie press or pastry bag with the cookie dough.
Baking
- On ungreased cookie sheets, pipe or press the dough into desired shapes.
- Bake for 8 to 10 minutes, watching closely for a lightly golden edge.
- Once baked, cool them on wire racks.
Notes
For flavor variations, consider adding almond extract or colored sprinkles. Make sure to avoid overmixing to keep the cookies tender.