Classic Vanilla Whipped Cream
Light, fluffy, and irresistibly smooth, this Classic Vanilla Whipped Cream is the perfect topping for cakes, pies, hot cocoa, or fresh fruit. Made with just three ingredients, it’s a timeless recipe that enhances any dessert with its rich, creamy texture and delightful vanilla aroma.
Equipment
- Mixing Bowl
- Electric mixer or whisk
- Measuring Spoons
Ingredients
Main Ingredients
- 1 cup heavy whipping cream well-chilled
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Ensure your heavy cream, mixing bowl, and whisk or beaters are well-chilled before starting for best results.
- In a large mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
- Using an electric mixer, whip on medium speed until soft peaks form, about 2–3 minutes.
- Continue whipping until firm peaks form. Stop immediately to avoid over-whipping.
- Serve immediately as a topping for desserts, or refrigerate in an airtight container for up to 2–3 days.
Notes
For a dairy-free option, substitute heavy cream with coconut cream. To make chocolate whipped cream, add 2 tablespoons of cocoa powder before whipping. Always chill equipment and ingredients for the fluffiest results.