Cob Loaf Dip
A creamy, cheesy dip served in a hollowed-out bread loaf, perfect for gatherings and versatile for dietary adjustments.
Ingredients
Main Ingredients
- 1 loaf cob loaf Make sure it’s fresh.
- 1 cup cream cheese, softened Ensure it’s softened for easy mixing.
- 1 cup sour cream
- 1 cup shredded cheese Cheddar or mozzarella are recommended.
- 1 cup cooked bacon or ham, chopped For a vegetarian option, substitute with bell peppers or mushrooms.
- ½ cup green onions, chopped
- 1 tsp garlic powder Enhances flavor.
- to taste salt and pepper Adjust according to preference.
Instructions
Preparation
- Gather all the ingredients.
- Chop the green onions and cooked bacon or ham.
- Ensure the cream cheese is softened.
Mixing & Baking
- Preheat your oven to 350°F (175°C).
- Hollow out the cob loaf, leaving a thick shell and set aside the bread.
- In a bowl, combine cream cheese, sour cream, shredded cheese, and bacon or ham.
- Sprinkle in garlic powder, salt, pepper, and green onions, mixing until well combined.
- Spoon the mixture into the hollowed-out cob loaf and pack it in.
- Place the filled cob loaf onto a baking sheet.
- Bake for 20-25 minutes or until bubbly and golden.
Serving
- Cut the reserved bread into chunks for dipping, along with fresh vegetables, chips, or crackers.
- Serve warm and enjoy with friends and family.
Notes
Store leftovers in an airtight container in the refrigerator. Reheat in an oven-safe dish at 350°F until warmed through.