Coconut Cream Pie Overnight Oats
A delightful breakfast that tastes like dessert, featuring creamy coconut and yogurt with rolled oats, perfect for meal prep.
Ingredients
Base Ingredients
- 1 cup rolled oats Ensure they are certified gluten-free if needed.
- 1 cup coconut cream Can substitute with almond milk or oat milk.
- 1 cup yogurt Use plain or flavored yogurt, or plant-based yogurt for vegan options.
- 1-2 tablespoons sweetener Optional; maple syrup or honey work well.
- 1 teaspoon vanilla extract Enhances flavor.
Toppings
- Coconut flakes For garnish.
- Fresh fruit Optional; consider bananas, berries, or mango.
Instructions
Preparation
- Gather and measure all ingredients.
- In a large mixing bowl, combine rolled oats, coconut cream, yogurt, sweetener (if using), and vanilla extract. Stir until well combined.
- Divide the mixture into individual jars or bowls.
- Cover and refrigerate overnight.
Serving
- In the morning, stir the oats to mix again, adding more yogurt or milk if needed.
- Top with coconut flakes and fresh fruit.
- Serve immediately or keep sealed in the refrigerator for 3-5 days.
Notes
For a vegan version, use plant-based yogurt. Be cautious with toppings as some may not store well. Add spices or chocolate for twists.