Coconut Lime Ice Cream
A delightful blend of tropical coconut and zesty lime, this creamy ice cream is perfect for summer enjoyment.
Ingredients
Ice Cream Base
- 2 cups coconut milk Provides the creamy base and tropical flavor.
- 1 cup heavy cream Adds richness and a velvety texture.
- ¾ cup sugar Sweetens the mixture perfectly.
- ¼ cup lime juice Infuses the ice cream with bright, tart flavor.
- 1 tablespoon lime zest Enhances lime flavor and adds aromatic freshness.
- 1 teaspoon vanilla extract Balances the flavors and adds depth.
Instructions
Preparation
- Gather all your ingredients and measure out the coconut milk, heavy cream, sugar, lime juice, lime zest, and vanilla extract.
- In a large bowl, combine the coconut milk and heavy cream. Add sugar and whisk until completely dissolved.
- Stir in lime juice, lime zest, and vanilla extract until evenly distributed.
- Cover the bowl and chill in the refrigerator for at least one hour.
Churning and Freezing
- Set up your ice cream maker according to the manufacturer’s instructions.
- Pour the chilled mixture into the ice cream maker and churn for about 20-30 minutes until it reaches a soft-serve consistency.
- Transfer the churned ice cream into an airtight container and smooth the top to minimize air pockets.
- Cover and freeze for at least four hours to firm up.
- When ready to serve, let the container sit for a few minutes before scooping.
Notes
For a dairy-free version, substitute heavy cream with full-fat coconut cream. To reduce sweetness, adjust sugar or use natural sweeteners like honey.