Coconut Pineapple Bites
Delightful tropical treats combining shredded coconut, crushed pineapple, and almond flour for a healthy and sweet snack.
Ingredients
Main Ingredients
- 1 cup shredded coconut Adds sweetness and a chewy texture.
- 1 cup crushed pineapple Provides moisture and natural sweetness.
- ½ cup almond flour Acts as a base to hold everything together.
- ¼ cup honey A natural sweetener that enhances the flavor.
- ¼ teaspoon salt Balances the sweetness and enhances flavor.
Instructions
Preparation
- Gather all your ingredients, measuring each one precisely.
- Preheat your oven to 350°F (175°C).
Mixing
- In a large mixing bowl, add the shredded coconut and crushed pineapple.
- Pour in the almond flour, honey, and salt.
- Mix all the ingredients together until fully combined, ensuring even distribution.
Forming Bites
- Using your hands, form small balls from the mixture, about one inch in diameter.
- Place them on a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for about 15-20 minutes, until golden brown.
Cooling and Serving
- Remove the bites from the oven and let them cool on the baking sheet for about 10 minutes.
- Transfer to a wire rack to cool completely before serving.
Notes
Store in an airtight container in the fridge for up to a week or freeze for up to three months. For best results, reheat in oven rather than microwave.