Coffee Cake Muffins
Deliciously moist and flavorful muffins with a crumbly cinnamon topping, perfect for pairing with your morning coffee.
Ingredients
Muffin Base
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Crumble Topping
- ½ cup brown sugar
- ¼ cup all-purpose flour For topping
- ½ teaspoon ground cinnamon For topping
Instructions
Preparation
- Gather all your ingredients before you start for a smoother preparation.
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners or grease with butter or cooking spray.
Mixing Ingredients
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, blend the melted butter, milk, eggs, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- In a separate bowl, mix together the brown sugar, flour, and cinnamon for the crumble.
Baking
- Fill each muffin cup about halfway with batter, sprinkle crumble topping, and then fill with more batter until 3/4 full.
- Top each muffin with more crumble and bake for 18-20 minutes until golden brown.
Notes
Store in an airtight container for up to 3 days at room temperature. Muffins can be frozen for up to 3 months.