Coffee Chia Seed Pudding
A delightful breakfast treat that combines rich coffee flavor with nutritious chia seeds, customizable and perfect for meal prep.
Ingredients
Main Ingredients
- 1 cup brewed coffee, cooled
- 1 cup almond milk You can use any milk of your choice.
- ΒΌ cup chia seeds
- 2 tablespoons maple syrup Adjust to taste.
- 1 teaspoon vanilla extract
- a pinch salt
- 1 tablespoon cocoa powder Optional for a mocha twist.
Toppings
- to taste whipped cream
- to taste shaved chocolate
- to taste berries
- to taste nuts
Instructions
Preparation
- Gather all your ingredients and tools.
- In a mixing bowl, combine 1 cup of brewed coffee and 1 cup of almond milk. Stir well.
- Add 1/4 cup of chia seeds to the liquid mixture and stir thoroughly.
- Add 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, and a pinch of salt, and stir until combined.
- Cover the bowl and place it in the refrigerator for at least 4 hours or overnight.
Serving
- Once the pudding has set, stir well to redistribute the chia seeds.
- Portion the pudding into bowls or glasses, add toppings, and enjoy!
Notes
Store the pudding in the fridge for up to 5 days. It can also be frozen for 2-3 months.