Coffee Sugar Cookies
Delightful cookies that combine the comforting taste of fresh-brewed coffee with the classic texture of sugar cookies, perfect for any occasion.
Ingredients
For the Cookie Base
- 2 cups all-purpose flour Can substitute with gluten-free flour blend.
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened Can substitute with dairy-free butter.
- 1 cup granulated sugar
- 1 large egg Can substitute with flax or chia egg for vegan option.
- 1 tbsp vanilla extract
- ¼ cup brewed coffee, cooled
For the Glaze
- 1 cup powdered sugar
- 1-2 tbsp brewed coffee for glaze Adjust for desired consistency.
Instructions
Preparation
- Gather all your ingredients beforehand to ensure a smooth baking process.
- Preheat your oven to 350°F (175°C).
Mixing Ingredients
- In a bowl, whisk together all-purpose flour, baking soda, and salt.
- In a separate bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add egg, vanilla extract, and cooled brewed coffee to the creamed mixture and beat until smooth.
- Gradually mix in the dry ingredients until just combined, being careful not to overmix.
Baking
- Drop tablespoons of dough onto a parchment-lined baking sheet, leaving space for spreading.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
Glazing
- In a small bowl, combine powdered sugar and brewed coffee to make a glaze.
- Once cookies have cooled, drizzle glaze over the tops.
Notes
Store cookies in an airtight container for 5-7 days at room temperature, or freeze for up to three months.