Collard Greens
A simple Southern dish featuring nutrient-rich collard greens sautéed with onions and garlic, simmered in vegetable broth for a comforting experience.
Ingredients
Main Ingredients
- 1 bunch collard greens Washed and chopped into bite-sized pieces
- 2 tablespoons olive oil For sautéing
- 1 medium onion, chopped Adds sweetness
- 2 cloves garlic, minced Adds flavor depth
- 2 cups vegetable broth Use gluten-free if necessary
- 1 tablespoon apple cider vinegar Adds tanginess
- Salt and pepper To taste
Instructions
Preparation
- Wash the collard greens thoroughly to remove any dirt. Remove the stems and chop the leaves into bite-sized pieces.
Cooking
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent and soft, about 5 minutes.
- Stir in the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
- Add the chopped collard greens to the pot, stirring to coat with the oil, onions, and garlic. Let them wilt down slightly for about 5 minutes.
- Pour in the vegetable broth, ensuring the collard greens are submerged.
- Raise the heat to high until simmering, then reduce to low, cover, and cook for 30-40 minutes until tender.
- Once tender, stir in the apple cider vinegar.
- Taste and season with salt and pepper as desired.
Notes
Serve as a side dish for family gatherings or potlucks. Consider pairing with cornbread or fried chicken for a complete meal. Leftovers can be refrigerated or frozen for later use.