Colorful Christmas Cookies
These vibrant and customizable cookies bring joy to holiday celebrations with their delightful flavor and festive appearance.
Ingredients
Cookie Base
- 2 ¼ cups all-purpose flour You can substitute with gluten-free flour if needed.
- ½ teaspoon baking soda
- 1 cup unsalted butter, softened Replace with plant-based butter for dairy-free option.
- 1 ½ cups granulated sugar
- 1 large egg Use a flax egg for a vegan version.
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Decorative Elements
- various Food coloring Add to the divided dough portions.
- optional Sprinkles Use on top before baking.
Instructions
Preparation
- Gather all your ingredients and measure them accurately.
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt until well mixed.
- In a separate bowl, cream the softened butter and granulated sugar until smooth and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually blend in your dry ingredients until just combined.
- Divide the dough into portions and add food coloring, kneading until the color is evenly distributed.
- Roll each colored portion into small balls and place them on a parchment-lined baking sheet with spacing.
- Gently flatten each ball and sprinkle with festive sprinkles if desired.
Baking
- Bake in the preheated oven for 8-10 minutes or until edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For enhanced flavor, consider adding a pinch of nutmeg or cinnamon to the dry ingredients. Store cookies in an airtight container at room temperature or freeze them for longer storage.