Comforting Corn Casserole
A creamy, cheesy corn casserole that's perfect for any occasion. This comforting side dish combines simple ingredients to create a warm, golden-baked casserole that everyone will love.
Equipment
- Large mixing bowl
- Greased baking dish
- Oven
- Mixing spoon
- Measuring cups and spoons
Ingredients
- 2 cans corn, drained Fresh or frozen corn can be substituted.
- 1 cup sour cream Greek yogurt can be used as a lighter alternative.
- 1 cup shredded cheddar cheese Pepper jack or mozzarella can be substituted.
- ½ cup melted butter Use dairy-free butter if desired.
- 1 cup cornmeal Ensure it’s gluten-free if needed.
- 1 tsp salt
- 1 tsp black pepper Adjust to taste.
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine drained corn, sour cream, and melted butter. Mix until smooth.
- Add cornmeal, salt, and pepper. Stir until fully incorporated.
- Fold in shredded cheddar cheese until evenly distributed.
- Pour mixture into a greased baking dish and smooth the top.
- Bake for 45 minutes or until the top is golden brown and slightly firm.
- Let cool for 5–10 minutes before serving.
Notes
For extra flavor, mix in chopped jalapeños, green onions, or herbs. You can also add a crunchy breadcrumb topping for texture.