Comforting Slow Cooker Baked Ziti
A cozy pasta dish that combines hearty ziti with a rich, cheesy sauce, perfect for family meals and gatherings.
Ingredients
Pasta and Sauces
- 12 oz ziti pasta You can use gluten-free pasta if needed.
- 24 oz marinara sauce
Cheeses
- 15 oz ricotta cheese Can substitute with cottage cheese or dairy-free option.
- 3 cups shredded mozzarella cheese Consider using vegan mozzarella for a plant-based version.
- ½ cup grated Parmesan cheese
Meat and Vegetables (optional)
- 1 lb ground beef or Italian sausage Can omit for a vegetarian option.
- 1 onion chopped Optional; can add for flavor.
Seasonings
- 1 tsp Italian seasoning Fresh herbs like basil or oregano can be used instead.
- to taste Salt and pepper Adjust according to preference.
Instructions
Preparation
- Prep your workspace by gathering all ingredients and equipment, such as a slow cooker, mixing bowl, and skillet.
- In a large pot, bring salted water to a boil. Add ziti pasta and cook according to package instructions until al dente, around 8-10 minutes. Drain and set aside.
- In a skillet over medium heat, brown the ground meat (if using) and chopped onion. Cook until meat is browned and onion is transparent, about 5-7 minutes. Drain excess fat.
- In a large bowl, mix cooked ziti, marinara sauce, ricotta cheese, Italian seasoning, salt, and pepper. Stir in the meat and onion mixture if used.
- Spray the slow cooker with non-stick cooking spray.
Layering and Cooking
- Scoop half of the ziti mixture into the bottom of the slow cooker. Spread evenly and top with half of the shredded mozzarella and Parmesan cheese.
- Add the remaining ziti mixture and top with remaining mozzarella and Parmesan cheese.
- Cover and cook on low for 4-6 hours until heated through and cheese is bubbly and slightly golden.
Serving
- Serve hot with a side salad or garlic bread. Optionally sprinkle with extra Parmesan cheese.
Notes
Great for leftovers; let cool completely before storing in airtight containers. It keeps for 3-5 days in the fridge and up to three months in the freezer. Reheat individual portions in the microwave or larger servings in the oven.