Cookie Monster Ice Cream
A delightful dessert that combines creamy homemade ice cream with crunchy bits of cookies, perfect for parties and summer fun.
Ingredients
Ice Cream Base
- 2 cups cold heavy cream Choose the freshest cream for the best results.
- 1 14 oz can sweetened condensed milk Adds sweetness and creaminess.
- 1 tsp vanilla extract Enhances flavor.
- 3-4 drops blue gel food coloring Gives the ice cream its iconic color.
Cookies
- 2 1 oz packages mini snack size Oreos Adds delightful crunch.
- 2 1 oz packages mini snack size Chips Ahoy Provides a sweet, chewy counterpart.
Instructions
Preparation
- Gather all ingredients in one location.
- In a large mixing bowl, beat cold heavy cream until thick and fluffy, forming stiff peaks (3-5 minutes).
- Carefully pour in sweetened condensed milk and vanilla extract, mixing gently.
- Fold in blue gel food coloring gently for an even color.
- Choose a freezer-safe container, such as a loaf pan or airtight storage container.
Layering
- Spoon half of the mixture into the prepared container, smoothing it evenly.
- Crush one package of Oreos and half of the Chips Ahoy cookies. Sprinkle over the ice cream layer and press down gently.
- Add the remaining ice cream mixture on top, spreading it evenly.
- Finish with the rest of the crushed cookies on top.
Freezing
- Cover the container securely and freeze for 5-6 hours or overnight.
Serving
- Allow the ice cream to sit on the counter for 5-10 minutes before serving for easier scooping.
- Enjoy your homemade Cookie Monster Ice Cream!
Notes
Store your ice cream in a clean, airtight container to maintain freshness.