Cookies Made from Brownie Mix
These cookies, made from brownie mix, offer a rich chocolate experience with minimal effort, perfect for any occasion.
Ingredients
Main Ingredients
- 1 box brownie mix This is your base, providing the rich chocolate flavor.
- ½ cup vegetable oil Helps bind the ingredients and create a chewy texture.
- 2 large eggs Essential for moisture and helping the cookies rise.
- 1 cup chocolate chips Adds extra chocolatey goodness; use dark, milk, or even white chocolate.
Instructions
Preparation
- Gather all the ingredients together, pre-measuring everything to streamline the process.
Baking
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the brownie mix, vegetable oil, and eggs. Mix until smooth.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto a baking sheet, spacing them about two inches apart.
- Bake for 10 to 12 minutes, until the edges are set but the centers remain soft.
- Cool the cookies on the baking sheet for a few minutes, then transfer to a cooling rack.
Serving
- Serve your cookies and enjoy the delightful taste.
- Store any leftovers in an airtight container.
Notes
For a vegan version, replace eggs with flaxseed meal mixed with water. Ensure to use a gluten-free brownie mix for gluten-free options. Pair with ice cream or milk for an indulgent treat.