Copycat Crumbl Chocolate Chip Cookies
Recreate the famous Crumbl cookies with this soft, chewy, and chocolate-filled chocolate chip cookie recipe that's perfect for any occasion.
Ingredients
Cookie Dough Ingredients
- 1 cup unsalted butter, softened Should be at room temperature.
- 1 ¼ cups brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 ¼ teaspoons salt
- 2 ½ cups milk chocolate chips
Instructions
Preparation
- Gather all ingredients and tools. Preheat your oven to 375°F (190°C).
- In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until fully combined.
- In a separate bowl, combine flour, cornstarch, baking soda, and salt. Gradually add this mix to the wet ingredients, mixing gently.
- Fold in the chocolate chips until evenly distributed.
- Scoop out 1/3 cup of dough for large cookies and place on a lined baking sheet, leaving space between each.
Baking
- Bake in the preheated oven for 10-11 minutes for large cookies or about 8 minutes for smaller ones, until edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving
- Enjoy cookies warm ideally with a glass of milk.
Notes
Cookies can be customized with nuts, spices, or different types of chocolate. To prevent spreading, chill dough for 30 minutes before baking.