Copycat IHOP Grinch Pancakes
These vibrant green pancakes are fluffy, festive, and perfect for holiday breakfasts, bringing joy to the entire family.
Ingredients
For the cream cheese icing
- 4 ounces cream cheese Use mascarpone for a different flavor
- ½ cup powdered sugar Can use a sugar substitute if preferred
- 1 teaspoon pure vanilla extract
- 3-5 tablespoons milk Substitute with almond or oat milk if dairy-free
For the whipped cream
- ½ cup heavy whipping cream Add green food coloring if desired
- 2 tablespoons powdered sugar Sifted
- ½ teaspoon vanilla extract
For the pancakes
- 1¼ cups all-purpose flour Use gluten-free flour if needed
- ⅛ teaspoon salt
- 1 teaspoon baking powder Ensure it's fresh for best results
- 1 teaspoon baking soda Ensure it's fresh for best results
- 1 large egg Can substitute with flaxseed meal for vegan option
- 1¼ cups buttermilk Make homemade buttermilk if needed
- ¼ cup granulated sugar
- 2 tablespoons butter Melted
- 1 teaspoon pure vanilla extract
- Green food coloring Green food coloring For the festive green color
- Small pieces red heart candies For decoration
Instructions
Preparation
- Mix the cream cheese, powdered sugar, vanilla extract, and milk in a bowl until creamy and smooth. Set aside.
- In another bowl, combine heavy whipping cream with powdered sugar and vanilla extract. Beat until soft peaks form and add green food coloring if desired. Set aside.
- In a large mixing bowl, whisk together flour, salt, baking powder, and baking soda.
- In a separate bowl, beat together the egg, buttermilk, granulated sugar, melted butter, and pure vanilla extract, adding green food coloring until desired shade is achieved.
- Pour the wet mixture into the dry ingredients and mix until just combined. The batter should be slightly lumpy.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Cooking
- Pour ¼ cup of batter onto the griddle. Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes until cooked through.
Assembly
- Stack the pancakes on a plate, spreading cream cheese icing between layers and topping with whipped cream.
- Decorate with small red heart candies or sprinkles.
Serving
- Gather everyone around the table and enjoy your festive Copycat IHOP Grinch pancakes!
Notes
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat in the toaster or skillet for best results.