Copycat IHOP Grinch Pancakes
These vibrant green pancakes are not only visually stunning but also delicious, making them a fun addition to your holiday brunch.
Ingredients
Pancake Batter Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk Can substitute with almond or coconut milk.
- 1 large egg Can substitute with a flax egg or applesauce for vegan option.
- 2 tablespoons melted butter Allow to cool slightly before mixing.
- to your desired shade Green food coloring
Toppings
- Whipped cream For topping.
- Chocolate chips For decoration.
Instructions
Preparation
- Gather all your ingredients and measure them out.
- Ensure your butter is melted and cooled slightly.
Mix Dry Ingredients
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until blended.
Mix Wet Ingredients
- In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
Combine Mixtures
- Pour the wet ingredients into the dry ingredients and gently stir until just combined.
Add Color
- Add drops of green food coloring and stir gently until desired shade is reached.
Preheat Skillet
- Heat a non-stick skillet over medium heat until hot.
Cooking Pancakes
- Pour a ladle of batter onto the skillet to form a pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Serving
- Serve warm with whipped cream and sprinkle with chocolate chips.
Notes
To store, let pancakes cool and place in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.