Copycat Thin Mints
Homemade Copycat Thin Mints recreate the refreshing chocolate-and-mint combination, perfect for satisfying your sweet tooth or sharing at gatherings.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour For a gluten-free option, use a gluten-free flour blend.
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, softened Can substitute with dairy-free butter.
- 1 cup granulated sugar Alternative sweeteners can be used.
- 1 teaspoon peppermint extract Adjust to desired mint flavor.
- 1 large egg For vegan, use a flax egg instead.
Chocolate Coating
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil Helps to smooth the chocolate.
- to taste mint extract (optional) For extra mint flavor.
Instructions
Preparation
- Gather all ingredients and prepare your workspace. Pre-measure flour, cocoa powder, baking soda, and salt.
Preheat Oven
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
Cream Butter and Sugar
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Combine Wet Ingredients
- Beat in the egg and then add the peppermint extract until fully incorporated.
Combine Mixtures
- Gradually add the dry ingredients into the wet mixture and stir until just combined.
Shape Cookies
- Roll the dough into small balls (about one inch) and flatten them to form discs on the prepared baking sheet.
Bake
- Bake in the preheated oven for 10-12 minutes until cookies are firm but still soft in the center. Cool completely.
Melt Chocolate
- Melt the dark chocolate chips with coconut oil in a microwave or double boiler until smooth.
Dip Cookies
- Dip each cooled cookie into the melted chocolate and place them back on the parchment paper.
Finish Cookies
- Drizzle any leftover chocolate and sprinkle with mint extract if desired. Allow to cool completely.
Notes
For better taste, consider adding a pinch of sea salt on top of the chocolate after dipping. Use flavored dark chocolate or a hint of espresso powder for variations.