Copycat Voodoo Fries
A delicious and indulgent recipe for crispy fries topped with a creamy, zesty cheese sauce and Cajun seasoning, perfect for gatherings or movie nights.
Ingredients
Fries and Seasoning
- 1 bag Frozen fries Recommended: crinkle-cut or steak fries
- 2 tablespoons Cajun seasoning Adjust based on spice preference
Toppings
- 1 cup Creamy cheese sauce Store-bought or homemade
- 4 slices Bacon Crisped and crumbled
- 2 Green onions Sliced for garnish
Instructions
Preparation
- Gather all your ingredients to have everything ready.
Cooking the Fries
- Follow the package instructions for the frozen fries, baking, frying, or air-frying until golden and crispy, usually 20–25 minutes.
Preparing the Cheese Sauce
- While fries are cooking, heat the cheese sauce in a small saucepan over medium heat, stirring occasionally.
- Once warm, stir in the Cajun seasoning until fully integrated.
Crisping the Bacon
- Cook the bacon in a separate pan over medium heat until crispy, about 6–8 minutes, then crumble it.
Assembling the Dish
- Once fries are done, let them cool slightly, then place them on a serving platter.
- Pour the Cajun cheese sauce generously over the fries.
- Sprinkle crumbled bacon and garnish with sliced green onions.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can freeze cooked fries after cooling. Reheat in the oven at 375°F (190°C) for 10-15 minutes for best texture.