Cornbread Cupcakes Honey Butter
A delightful fusion of traditional cornbread and sweet cupcakes, topped with creamy honey butter frosting.
Ingredients
Cupcake Base
- 1 cup all-purpose flour A common base for cupcakes.
- 1 cup yellow cornmeal Provides that classic cornbread flavor.
- ½ cup granulated sugar Adds sweetness to balance the flavors.
- 1 tablespoon baking powder Ensures your cupcakes rise perfectly.
- ½ teaspoon salt Enhances overall flavor.
- ½ cup unsalted butter, melted Keeps the cupcakes moist and flavorful.
- 2 large eggs Binds the ingredients together.
- 1 cup buttermilk Adds richness and a tender crumb.
- ¼ cup honey Sweetness and a hint of floral flavor.
Frosting
- ½ cup unsalted butter, softened Base for a creamy frosting.
- 3 cups powdered sugar Sweetens and thickens the frosting.
- ¼ cup honey Complements the flavors beautifully.
- 1 teaspoon vanilla extract Enhances the sweetness with depth.
- 2 to 3 tablespoons milk, as needed Adjusts frosting consistency.
Instructions
Preparation
- Start by gathering all your ingredients. Measure them accurately to ensure the best possible results. Preheat your oven to 350°F and line a cupcake pan with paper liners.
- In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk the melted butter, eggs, buttermilk, and honey together until fully blended.
- Gradually add the wet mixture to the dry ingredients. Stir gently until you see no dry flour specks left, but be cautious not to over-mix.
- Spoon the batter into the prepared cupcake liners, filling each one about two-thirds full.
- Place the cupcake pan in the preheated oven and bake for 15 to 18 minutes. Check doneness by inserting a toothpick into the center of a cupcake; it should come out clean.
- Once baked, remove the pan from the oven and allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Frosting
- In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, honey, and vanilla extract. Beat until the mixture becomes smooth and fluffy.
- Add milk to the frosting mixture, one tablespoon at a time, until you achieve your desired consistency.
- Once the cupcakes are completely cool, frost each cupcake using a piping bag or a spatula.
Notes
These cupcakes can be a great addition to any gathering and are versatile enough to be served at any time of the day. They can also be customized for dietary restrictions or personal preferences.