Cottage Cheese Chips
A healthy, high-protein snack made from cottage cheese that’s crispy, customizable, and perfect for any occasion.
Ingredients
Base Ingredients
- 1 cup whole milk small curd cottage cheese (4% milkfat, high protein) Ensure it's at room temperature for better mixing.
Seasonings
- to taste seasonings of your choice (such as garlic powder, paprika, or herbs) Customize to your liking.
- to taste Parmesan cheese (optional) For extra flavor.
Instructions
Preparation
- Gather all your ingredients to ensure a smoother cooking process.
- Blend the cottage cheese with your chosen seasonings in a mixing bowl.
- Spread the mixture evenly onto a parchment-lined baking sheet, aiming for a thin layer.
Cooking
- Preheat your oven to 350°F (175°C) if using the oven method.
- Bake for about 30-40 minutes until golden brown and crispy.
- For microwaving, spread the mixture on a microwave-safe plate and microwave on high for 5-8 minutes.
Cooling and Serving
- Let the chips cool for a few minutes on the baking sheet.
- Sprinkle more seasonings or parmesan cheese on top if desired before serving.
Storage
- Allow the chips to cool completely before storing them in an airtight container.
Enjoy
- Serve your Cottage Cheese Chips as a delicious snack or topping for salads and soups.
Notes
Store in an airtight container at room temperature for 3-4 days. For reheating, place in a preheated oven at 350°F (175°C) for 5-10 minutes.