Cottage Cheese Pancakes
Fluffy and protein-packed pancakes made with cottage cheese, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 1 cup flour (all-purpose or whole wheat)
- 2 pieces eggs
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- ¼ cup milk Add more if needed for batter consistency
- Butter or oil for cooking
Instructions
Preparation
- Gather all your ingredients including cottage cheese, flour, sugar, baking powder, salt, vanilla, eggs, and milk.
Mix Wet Ingredients
- In a bowl, mix the cottage cheese, eggs, and milk together until well combined.
Whisk Dry Ingredients
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Mixtures
- Pour the wet mixture into the bowl of dry ingredients and gently stir until just mixed.
Heat the Skillet
- Heat a non-stick skillet or griddle over medium heat, adding a small amount of butter or oil.
Cook Pancakes
- Pour batter onto the skillet to form pancakes, cooking until bubbles form on the surface (about 2-3 minutes).
- Carefully flip each pancake and cook until golden brown on both sides.
Serve
- Serve pancakes hot with your desired toppings such as syrup or fresh fruits.
Notes
Avoid overmixing the batter and ensure the skillet is hot before cooking. Ideal for meal prep and storage.