Cottage Cheese Pasta Bake
A comforting combination of creamy cottage cheese, marinara sauce, and melted mozzarella baked with pasta, delivering a delicious and hearty meal perfect for family dinners or gatherings.
Ingredients
Main Ingredients
- 2 cups pasta (your choice: penne, fusilli, or rotini) Choose any pasta type you prefer.
- 1 cup cottage cheese Creamy and protein-rich base.
- 1 cup shredded mozzarella cheese For the cheesy topping.
- 1 cup marinara sauce Adds tangy sweetness.
- ½ cup grated Parmesan cheese For additional cheesy flavor.
- 1 teaspoon garlic powder For added flavor.
- 1 teaspoon Italian seasoning Enhances flavor profile.
- Salt to taste Don't forget to season!
- Pepper to taste Freshly ground pepper is best.
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 350°F (175°C).
- Boil the pasta according to the package instructions until al dente (8-10 minutes).
- In a large mixing bowl, combine the cooked pasta, cottage cheese, marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Stir well.
- Transfer the pasta mixture into a greased baking dish, spreading it evenly.
- Sprinkle mozzarella and Parmesan cheeses on top.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
- Remove from the oven and let it rest for about five minutes before serving.
Notes
For best results, avoid overcooking the pasta. You can customize the dish with various vegetables or meats according to your preferences.