Cowboy BBQ Bacon Cheddar
A delicious fusion of tender chicken, smoky barbecue flavors, crispy bacon, and melted cheddar cheese, perfect for impressing guests or satisfying family cravings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Ensure they are thawed and patted dry.
- 1 cup smoky barbecue sauce Feel free to use low-sodium for a healthier option.
- 8 slices thick-cut bacon, cooked crispy Adds flavor and crunch.
- 1 cup shredded sharp cheddar cheese Can be substituted with mozzarella or dairy-free cheese.
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons olive oil For searing the chicken.
Instructions
Preparation
- Gather all your ingredients and ensure the chicken breasts are thawed and patted dry.
- Preheat your oven to 375°F (190°C).
Searing the Chicken
- Season both sides of the chicken breasts with salt and ground black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Once hot, add the seasoned chicken breasts and sear for about 4 to 5 minutes on each side until golden brown.
Baking
- Transfer the seared chicken to a baking dish.
- Brush each chicken breast generously with smoky barbecue sauce.
- Layer 2 slices of crispy bacon over each chicken breast.
- Top with an ample amount of shredded sharp cheddar cheese.
- Bake in the preheated oven for 20 to 25 minutes.
- Check the internal temperature of the chicken with a meat thermometer; it should reach 165°F (74°C).
- Once done, remove from the oven and let the chicken rest for about 5 minutes before serving.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator. For best results, reheat at 350°F (175°C) covered with foil for 15 to 20 minutes.