Cowboy Breakfast Sliders
Delicious and easy-to-make sliders filled with fluffy scrambled eggs, savory ground pork sausage, crispy bacon, and melted cheddar cheese, all within sweet Hawaiian rolls.
Ingredients
Main Ingredients
- 6 large large eggs scrambled
- 8 ounces ground pork sausage cooked
- 6 slices thick-cut bacon cooked and crumbled, about 1 cup
- 1 cup sharp cheddar cheese shredded
- 1 package King's Hawaiian Rolls 12-count
- 1 recipe cowboy butter melted, divided
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly spray a 7×11-inch baking dish with cooking spray and set it aside.
- Carefully split the package of King's Hawaiian Rolls in half horizontally and place the bottom halves into your prepared baking dish.
- Pour about 2 tablespoons of melted cowboy butter evenly over the bottom halves of the rolls.
- Evenly distribute the scrambled eggs over the roll halves, followed by the cooked pork sausage, crumbled bacon, and half of the shredded cheddar cheese.
- Place the top halves of the rolls over the cheese layer.
- Brush the remaining melted cowboy butter generously over the tops of the sliders.
- Cover the baking dish tightly with aluminum foil and bake for about 15 minutes.
- After 15 minutes, carefully remove the foil and return the dish to the oven to bake for an additional 3-5 minutes until the tops are golden brown.
- Remove the dish from the oven, let cool slightly, slice the sliders and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in a preheated oven at 350°F for about 10 minutes.