Cowboy Butter Garlic Chicken Tortellini
A quick and flavorful dish featuring tender chicken and tortellini coated in a rich garlic butter sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups tortellini
- 2 pieces chicken breasts, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Parmesan cheese for garnish
Instructions
Preparation
- Gather all the ingredients. Dice the chicken breasts into bite-sized pieces and mince the garlic.
Cooking
- In a large skillet, melt the butter over medium heat until foaming. Add minced garlic and sauté until fragrant, about 1 minute.
- Add diced chicken to the skillet, seasoning with salt, pepper, parsley, thyme, and paprika. Cook until chicken is browned and cooked through, about 7-10 minutes.
- Meanwhile, bring a pot of salted water to a boil. Cook tortellini according to package instructions, then drain and set aside.
- Add the drained tortellini to the skillet with chicken. Toss to coat everything in the sauce. Heat through for an additional 2-3 minutes.
- Taste and adjust seasoning if necessary. Garnish with grated Parmesan cheese before serving.
Serving
- Serve the Cowboy Butter Garlic Chicken Tortellini hot, enjoying the rich flavors.
Notes
This dish is versatile and can include additional vegetables like spinach or sun-dried tomatoes. It reheats well and can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.