Cowboy Butter Lemon Chicken
A mouthwatering dish featuring juicy chicken breasts coated in a zesty, buttery sauce that combines five amazing flavors, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Pound slightly with a meat mallet for even cooking.
- ½ cup Cowboy Butter A mix of butter and herbs.
- 2 pieces lemons, juiced Zest the lemons before juicing.
- 2 cloves garlic, minced Freshly minced for best flavor.
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
Preparation
- Gather your chicken breasts. Use a meat mallet to pound them slightly for even cooking. Zest the lemons and mince the garlic.
- In a bowl, combine Cowboy Butter, lemon juice, minced garlic, salt, and black pepper. Stir until well mixed.
- Transfer chicken breasts into a baking dish, ensuring they aren’t overcrowded and fit comfortably in a single layer.
Cooking
- Pour the prepared Cowboy Butter mixture over the chicken breasts, ensuring each piece is generously coated.
- Preheat your oven to 375°F (190°C).
- Bake the chicken in the oven for 25-30 minutes, checking for doneness with a meat thermometer at 165°F (75°C).
- Once cooked through, remove the chicken from the oven and let it sit for a few minutes.
- Garnish with freshly chopped parsley before serving.
Notes
For best flavor, consider marinating the chicken in the Cowboy Butter mixture for an hour before baking. Adjust spices to taste based on personal preference.