Cowboy Butter Steak Tortellini
A comfort food dish featuring tender steak and buttery tortellini enveloped in a rich garlic sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 8 oz tortellini (fresh or frozen)
- 1 lb steak (sirloin or ribeye recommended)
- ½ cup unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp paprika
- to taste salt
- to taste pepper
Instructions
Preparation
- Gather all your ingredients and ensure you have everything you need at arm’s length.
- Mince the garlic, chop the herbs, and season the steak generously with salt, pepper, and paprika.
Cooking
- In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions.
- While the tortellini is cooking, heat a skillet over medium-high heat and add the seasoned steak. Cook for about 5-7 minutes per side.
- Remove the steak from the skillet and let it rest on a cutting board.
- In the same skillet, reduce the heat to medium, add the unsalted butter, and let it melt. Then add the minced garlic and sauté until fragrant.
- Add the drained tortellini to the skillet, ensuring it gets well coated in the buttery garlic sauce.
- Slice the rested steak against the grain into thin strips.
- Plate a portion of the buttery tortellini on a plate, topped with slices of steak and additional sauce from the skillet.
- Garnish with chopped parsley and chives.
Notes
Perfect for family gatherings, romantic dinners, or casual get-togethers. Pairs well with a fresh salad or garlic bread.