Cozy Hot Chocolate Cheesecake Bars
Indulge in the comforting flavors of these delightful cheesecake bars that blend rich chocolate and creamy cheesecake, finished with a swirl of ganache and mini marshmallows. Perfect for any occasion!
Ingredients
For the crust
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the cheesecake filling
- 2 cups cream cheese, softened Ensure it's at room temperature.
- 1 cup powdered sugar
- ½ cup cocoa powder
- 1 teaspoon vanilla extract
- 1 cup heavy cream Whipped to stiff peaks.
For the topping
- 1 cup chocolate ganache
- 1 cup mini marshmallows
Instructions
Preparation
- Gather all your ingredients and ensure the cream cheese is softened.
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until it resembles wet sand.
- Press this mixture firmly into the bottom of a lined baking pan to form the crust.
- In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, cocoa powder, and vanilla extract, mixing until creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
Assembly
- Pour the cheesecake filling over the prepared graham cracker crust, spreading it evenly.
- Drizzle the chocolate ganache over the cheesecake filling and swirl to create a marbled effect.
- Evenly sprinkle mini marshmallows over the top.
Chill and Serve
- Refrigerate for at least 4 hours until set.
- Once chilled, cut into bars and enjoy!
Notes
Store leftovers in an airtight container in the fridge for optimal freshness. These bars can be made a day in advance and are best served chilled.