Cozy Italian Sausage and Potato Soup
A warm and hearty soup packed with Italian sausage, potatoes, and greens, perfect for chilly evenings and family gatherings.
Ingredients
Main Ingredients
- 1 lb Italian sausage (mild or spicy) Choose your favorite for flavor.
- 1 small onion, diced Adds depth and sweetness to the soup.
- 3 cloves garlic, minced Provides aromatic flavor.
- 4 cups potatoes, diced Yukon Gold or Russet work best.
- 4 cups chicken broth Use low-sodium for a healthier option.
- 1 cup heavy cream (or half-and-half) Adds richness and creaminess.
- 2 cups kale or spinach, chopped Adds nutrition and color.
Seasonings & Extras
- ½ tsp salt Adjust to taste.
- ½ tsp black pepper Adds a touch of heat.
- ¼ tsp crushed red pepper flakes Optional, for heat.
- 1 tbsp olive oil For sautéing.
- ½ cup grated Parmesan cheese For garnish.
Instructions
Preparation
- Gather all your ingredients. Dice the onion, mince the garlic, and chop the kale or spinach. Peel and cut the potatoes into bite-sized pieces.
Cooking the Base
- In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until translucent, about 3-4 minutes.
- Add the Italian sausage, breaking it up with a spoon, and cook until browned.
Simmering the Soup
- Add the diced potatoes to the pot and stir to coat in sausage fat. Then, add the chicken broth and bring to a simmer.
- Cook for 15-20 minutes, or until the potatoes are tender.
Incorporating Cream and Greens
- Stir in the heavy cream and allow it to simmer for an additional 5 minutes.
- Fold in the chopped kale or spinach and cook for another 2-3 minutes, until wilted.
Final Seasoning
- Taste the soup and season with salt, black pepper, and crushed red pepper flakes if desired.
Serving
- Ladle the soup into warm bowls and top with grated Parmesan cheese.
- Enjoy your warm and comforting Cozy Italian Sausage and Potato Soup!
Notes
This soup can accommodate various dietary adjustments, including vegan and dairy-free options. Perfect for meal prep.