Crack Breakfast Casserole
A comforting and easy-to-make breakfast casserole packed with flavor from sausage, bacon, and cheese. Perfect for family brunches or gatherings!
Ingredients
Meats
- 1 pound pork sausage
- 1 pound bacon, chopped
Dairy
- 4 ounces cream cheese, softened
- ½ cup sour cream
- 1 cup whole milk
- 8 large eggs
- 2 cups shredded cheddar cheese, divided
Vegetables and Potatoes
- 1 30-ounce bag frozen shredded hash browns, thawed and drained
Seasonings
- 1 packet dry ranch seasoning mix
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 350°F (175°C).
- In a large skillet over medium-high heat, cook the sausage and chopped bacon until fully cooked. Drain excess fat and set aside.
- Blend cream cheese and sour cream in a mixing bowl until smooth.
- Add milk and eggs to the mixture, whisking until well combined.
- Stir in ranch seasoning, onion powder, garlic powder, salt, and black pepper.
Combining Ingredients
- Fold in cooked sausage, bacon, hash browns, and 1 cup of shredded cheddar cheese until evenly distributed.
- Lightly grease a 9x13-inch baking dish and pour the mixture into it, spreading evenly.
- Top with remaining shredded cheddar cheese.
Baking
- Cover with aluminum foil and bake for 50-60 minutes.
- Remove foil and bake for an additional 8-10 minutes until cheese is bubbling and golden.
- Let casserole rest for a few minutes before slicing.
Notes
Great for make-ahead breakfast options. Can be customized with different vegetables or cheeses.