Crack Burgers
Elevate your grilling game with these delicious Crack Burgers made with ground chuck, creamy sour cream, crispy bacon, and melty cheddar cheese. Perfect for any occasion!
Ingredients
Burger Ingredients
- 1.5 lb Ground Chuck For the perfect balance of flavor and juiciness.
- 3 Tbsp Sour Cream Adds creaminess and richness.
- 2 Tbsp Ranch Dressing Mix For that unmistakable ranch flavor.
- ⅓ cup Cooked and Crumbled Bacon Adds a smokey crunch.
- 1 cup Shredded Cheddar Cheese Melts beautifully and intensifies the flavor.
- 6 pieces Hamburger Buns The perfect vehicle for your burger.
Optional Toppings
- to taste Lettuce
- to taste Tomato
- to taste Mustard
- to taste Mayo
Instructions
Preparation
- Clear your cooking space and gather all your ingredients.
- Wash your hands and any vegetables you’ll be using for toppings.
Mixing Meat
- In a large mixing bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese.
- Mix lightly until just combined.
Forming Patties
- Shape the mixture into 6 equal-sized patties.
- Wet your hands to prevent sticking and press a small dimple into the center of each patty.
Cooking
- Preheat your grill or skillet to medium heat.
- Place the patties on the hot grill and cook for about 4-5 minutes.
- Flip the patties gently and cook for another 4-5 minutes.
- Check for doneness using a meat thermometer.
Assembly
- Layer your desired toppings on the hamburger buns.
- Add the cooked patty and close the bun.
- Optionally toast the buns lightly on the grill.
Serving
- Serve your Crack Burgers with your favorite side dishes.
Notes
To store leftovers, refrigerate in an airtight container for 3-4 days or freeze for up to 3 months. Reheat gently to avoid drying out.